There are bartending schools and then there are bartending schools of mixology. The ideal bartender keeps more than cocktails and wine spritzers flowing.
To be a great bartender, you have got to not only know how to make some of the most popular drinks out there, you will also need to know how to make some of the not so popular drinks, for those who enjoy them. One of the ways a bartender can work faster is by coming up with ways to get the alcohol and the mixers into the glasses quicker. The rush hour, which is from one to two in the early morning, the mixing stations can serve up to two hundred drinks per hour.
A gin and tonic doesn't require as thorough of a mixing because it is much lighter. The quicker a drink can be made the more drinks can be sold. So the attitudes toward bartending in general had to change to allow for the increased opinions toward the sport of flair bartending.
The demand for bartenders is always high. No matter which way you go, bartending will be a lot of fun and will take you far in life as an exciting career.
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