All bars must contain the most basic and important spirits and liquors as well as equipment. In addition to learning how to make drinks, there are several other areas of bar tending that often go unnoticed.
The need to avoid spillage and waste is also a high priority in their efforts to keep management happy. As a bartender, you will be put into big pressure situations, working long hours, dealing with other people who are sometimes drunk, dealing with money. One of the ways a bartender can work faster is by coming up with ways to get the alcohol and the mixers into the glasses quicker.
The cost of many bartending programs includes job placement assistance following completion. Extreme or flair bartending has had a lot to do with the new opinions of bartenders. This means knowing the safe guidelines for serving drinks to the various customers.
Remember, a bartender is a salesman. Make it your priority in your interview to make the interview feel more like a conversation.
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