Your customers will recognize your skills and talents and will be pleased to leave you awesome tips every time they leave your bar. In order for a bar to succeed, you will need to have the basic wines, liquors, and spirits, along with the right equipment.
If you aren't going to be located too far from where they work now, you may be able to draw a significant volume of traffic in to at least give your place a chance. If they are not good enough and you do not sense happiness with all of your customers, then perhaps you need to consider replacing your bartender, maybe even replace that male bartender with a highly professional, skillful woman bartender. When I speak of the negative parts of being a bartender, I am not downing bartending at all, I just want you to completely understand how difficult the job could be on you, if you are not experienced and if you go into it without much knowledge.
Bartenders should be taught to properly stock and replenish the bar supplies throughout the shift, including ice, liquor, and all mixing supplies. Negus is a drink with a punch like combination of wine, sweetened, but heated with spices. A highball is a drink served in a highball glass, which is a medium sized glass and is any spirit served with ice and soda water.
In the more festive seasons and occasions, certain drinks are part of tradition. Make it your priority in your interview to make the interview feel more like a conversation.
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